This International Standard specifies a method, known as the "Zeleny sedimentation test", for as-sessing one of the factors determining the quality of wheat with regard to the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum wheat.
BS 4317-13:1993 history
2007BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
1993BS 4317-13:1993 Methods of test for cereals and pulses - Determination of sedimentation index for wheat (Zeleny test)