GOST R 53220-2008
Meat and meat products. Electrophoretic method of determination of soy proteins

Standard No.

GOST R 53220-2008

Release Date

2008

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53220-2008

GOST R 53220-2008 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6259-1975 Reagents. Glycerin. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R 50444-1992 Medical instruments, apparatus and equipment. General specifications
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications

GOST R 53220-2008 history

• 2008 GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins