BS EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis

Standard No.

BS EN ISO 2825:2010

Release Date

2010

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 2825:2010

Replace

BS 4540-2:1982

Scope

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.

BS EN ISO 2825:2010 history

• 2010 BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
• 1982 BS 4540-2:1982 Sampling of spices and condiments - Method for preparation of a ground sample for analysis

BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis has been changed from BS 4540-2:1982 Sampling of spices and condiments - Method for preparation of a ground sample for analysis.