BS 4540-2:1982
Sampling of spices and condiments - Method for preparation of a ground sample for analysis

Standard No.

BS 4540-2:1982

Release Date

1982

Published By

British Standards Institution (BSI)

Status

Be replaced 2010-03

Replace By

BS EN ISO 2825:2010

Latest

BS EN ISO 2825:2010

Scope

Gives details of the apparatus, procedure and sample container.

BS 4540-2:1982 history

• 2010 BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
• 1982 BS 4540-2:1982 Sampling of spices and condiments - Method for preparation of a ground sample for analysis