SN/T 2360.15-2009
Rules for the inspection of food additives for import and export.Part 15:Coating agents (English Version)

Standard No.

SN/T 2360.15-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2360.15-2009

Scope

This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment and disposal and re-inspection principles for imported and exported food additive coating agents. This section applies to the inspection of imported and exported food additives (coating agents).

SN/T 2360.15-2009 Referenced Document

• GB 12489-1990 Food Additive Morpholine Fatty Acid Salt Fruit Wax
• GB 4853-1994 Food grade white oil
• GB 7189-1994 Paraffin wax used for food
• LY 1193-1996 Shellac used as food additive
• SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules

SN/T 2360.15-2009 history

• 2009 SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents