SN/T 2360.12-2009
Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations (English Version)
- Standard No.
- SN/T 2360.12-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2360.12-2009
- Scope
- This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment and disposal and re-inspection principles for the import and export of food additives (enzyme preparations). This section applies to the supervision and inspection of imported and exported food additives (enzyme preparations).
SN/T 2360.12-2009 Referenced Document
- GB 8274-1987 Food additive immobilized glucose isomerase preparation
- GB 8275-1987 Food additive.Alpha-Amylase preperation
- GB 8276-2006 Food additive.Glucoamylase preperation
- GB/T 20370-2006 Biocatalyst Guideline for enzyme preparations nomenclature
- QB 1502-1992 Food additive pectinase preparation
- QB 2525-2001 Food additive α-glucosidase
- QB 2526-2001 Food additive fungal α-amylase
- QB 2583-2003 Cellulases
- SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 2360.12-2009 history
- 2009 SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
