GB 8275-1987
Food additive.Alpha-Amylase preperation (English Version)

Standard No.

GB 8275-1987

Language

Chinese, Available in English version

Release Date

1987

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-08

Replace By

GB 8275-2009

Latest

GB 1886.174-2016

Scope

This standard applies to the production of α-amylase preparations produced by fermentation and used as additives in food production through alcohol.

GB 8275-1987 history

• 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• 2009 GB 8275-2009 Food additive.Alpha-amylase preparation
• 1987 GB 8275-1987 Food additive.Alpha-Amylase preperation