This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment and disposal and re-inspection principles for imported and exported food additive emulsifiers. This section applies to the supervision and inspection of imported and exported food additive emulsifiers.
SN/T 2360.11-2009 Referenced Document
GB 10287-1988 Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin