CKS 633-2008
Textured soya protein foodstuffs

Standard No.

CKS 633-2008

Release Date

2008

Published By

ZA-SANS

Latest

CKS 633-2008

Scope

Covers physical, chemical and microbiological requirements for three types of textured soya protein foodstuffs. Type 1 and type 2 are for addition to meat as meat extenders, and are not intended to be served solely in their reconstituted form.

CKS 633-2008 history

• 2008 CKS 633-2008 Textured soya protein foodstuffs
• 2000 CKS 633-2000 Textured soya protein foodstuffs