GB/T 24307-2009 (English Version) PDF

Standard No.: GB/T 24307-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 24307-2009

Scope: This standard specifies the product classification, technical requirements, inspection methods, inspection rules and packaging, transportation and storage requirements of pecans (Carya cathayensis Sarg.). This standard applies to mountain core pick products.

GB/T 24307-2009 Referenced Document

GB 16326 Hygienic standard for nut
GB 19300 National Food Safety Standard Nuts and Seeds*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 5009.5 Determination of protein in foods