STAS 9763/4-1974
SPICKS AND CONDIMENTS Determination of total ash content

Standard No.: STAS 9763/4-1974
Release Date: 1974
Published By: RO-ASRO
Latest: STAS 9763/4-1974

Scope: 1 Prezentul standard se refer? la metoda de determinare a con?inutului de cenu?? total? din condimente. 2 Metoda din prezentul standard se aplic? la majoritatea condimentelor. Av?nd ?n vedere num?rul mare ?i diversitatea acestor produse, se pot stab

STAS 9763/4-1974 history

1974 STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content

STAS 9763/4-1974 -All Parts

STAS 9763/1-1974 SPICES AND CONDIMENTS Sampling STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER STAS 9763/8-1986 Condiments CINNAMON STAS 9763/9-1976 SPICES AND CONDIMENTS Determination of nonvolatile ether extract

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