STAS 9763/2-1974
SPICES AND CONDIMENTS Preparation of laboratory sample for analysis

Standard No.
STAS 9763/2-1974
Release Date
1974
Published By
RO-ASRO
Latest
STAS 9763/2-1974
Scope
1 Prezentul standard se refer? la preg?tirea probei de laborator din condimente, luat? conform STAS 9763/1-74, ?n vederea ob?inerii probei pentru efectuarea analizei de laborator.. 2 Prezentul standard se aplic? la majoritatea condimentelor. Av?nd ?

STAS 9763/2-1974 history

  • 1974 STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis

STAS 9763/2-1974 -All Parts

STAS 9763/1-1974 SPICES AND CONDIMENTS Sampling STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER STAS 9763/8-1986 Condiments CINNAMON STAS 9763/9-1976 SPICES AND CONDIMENTS Determination of nonvolatile ether extract


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