DB62/T 1221-2004 (English Version) PDF

Scope: This standard specifies the quality, product grade and inspection of Pingliang yam, a green food. This regulation applies to the commodity circulation management of green food Pingliang yam.

DB62/T 1221-2004 Referenced Document

GB 14876 Method for determination of methamidophos and acephate pesticiole nesidues in foods
GB 14877 Method for determination of carbamate pesticide residues in foods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 14929.4 Determination method of cypermethrin, fenvalerate and deltamethrin residues in food
GB/T 14962 Determination method of chromium in food
GB/T 17332 Determination of organochlorines and pyrethroid pesticide residues in food
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update