DB62/T 1322-2005
Pollution-free food Longxi cured mutton processing technical specifications (English Version)

Standard No.

DB62/T 1322-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 1322-2005

Scope

This standard specifies the requirements for technical measures for processing Longxi cured mutton. This standard applies to the processing and production of Longxi cured mutton, a unique product of Longxi.

DB62/T 1322-2005 Referenced Document

• CJ 25.1 
• GB 12696 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine*， 2016-12-23 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares

DB62/T 1322-2005 history

• 2005 DB62/T 1322-2005 Pollution-free food Longxi cured mutton processing technical specifications