Gansu Provincial Standard of the People's Republic of China
Latest
DB62/T 1537-2007
Scope
This standard stipulates the equipment, environment, management, personnel, safety and other conditions that potato raw starch production enterprises should have when opening. This standard is applicable to the review and management of the opening of potato starch production enterprises by administrative departments, and can also be used as a basis for establishing potato starch enterprises.
DB62/T 1537-2007 Referenced Document
GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update