DB44/T 366-2006
Processing and Packaging Technical Regulations of Dried Lichee and Longan (by Air-Drying and Oven-Drying) (English Version)

Standard No.

DB44/T 366-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Guangdong Provincial Standard of the People's Republic of China

Status

Withdraw

Latest

DB44/T 366-2006

Replace By

DIN EN ISO 14630:2013

Scope

This standard specifies the basic conditions, hygiene control points, production process monitoring, personnel requirements, management system, finished product packaging, storage and transportation of dried lychee and dried longan processing and production enterprises. This standard applies to the control and technical methods of dry lychee and longan processing (air-drying and drying) and packaging processes.

DB44/T 366-2006 Referenced Document

• GB 16325 Hygienic standard for dried fruits
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 8978 Integrated wastewater discharge standard
• NY 5173 Pollution-free food lychee, longan, rambutan
• NY 5175 Pollution-free food longan

DB44/T 366-2006 history

• 2006 DB44/T 366-2006 Processing and Packaging Technical Regulations of Dried Lichee and Longan (by Air-Drying and Oven-Drying)