DB42/T 292-2004 (English Version) PDF

Scope: This standard specifies the definition, requirements, test methods, inspection rules, packaging, marking, transportation and storage of holy water Maojian. This standard applies to Shengshui Maojian tea produced in Zhuxi County, Hubei Province.

DB42/T 292-2004 Referenced Document

GB 11680 Hygienic standard of paper used for food packaging
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 191-2000 Packaging-Pictorial marking for handling of goods
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
GB/T 8302-2002 Tea--sampling
GB/T 8303-2002 Tea--Preparation of ground sample and determinaton of dry matter content
GB/T 8304-2002 Tea--Determination of moisture content
GB/T 8305-2002 Tea--Determination of water extracts content
GB/T 8306-2002 Tea--Determination of total ash content
GB/T 8310-2002 Tea--Determination of crude fibre content
GB/T 8311-2002 Tea--Determination of dust and broken tea content
GB/T 8313-2002 Tea--Determination of tea polyphenols content
GB/T 8314-2002 Tea--Determination of free amino acids content
NY/T 787-2004 General method of tea sensory test