NY/T 787-2004
General method of tea sensory test (English Version)
- Standard No.
- NY/T 787-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 787-2004
- Scope
- This standard specifies the operating environment, equipment and water used for sensory evaluation of tea, evaluators, evaluation content, test methods and scoring. This standard applies to the sensory evaluation of various types of tea [Camellia sinensis (L.) area] products.
NY/T 787-2004 history
- 2004 NY/T 787-2004 General method of tea sensory test
