DB42/T 287-2004
Rules of Cultivation Technology of High Quality Weak Gluten Wheat for High-yield High-Benefit&Pollution-Free (English Version)

Standard No.

DB42/T 287-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Hubei Provincial Standard of the People's Republic of China

Latest

DB42/T 287-2004

Scope

This standard stipulates the supporting technical specifications for high-yield, high-traffic and pollution-free production of high-quality weak-gluten wheat, including selection of production areas, variety selection, cultivation techniques, pest and disease control, harvesting, and storage. This standard applies to the weak wheat production areas in the Jianghan Plain of Hubei Province and Northeast Hubei.

DB42/T 287-2004 Referenced Document

• GB 1351-1999 Wheat
• GB 15618 Soil environment quality risk control standard for soilcontamination of agriculture land*， 2018-07-13 Update
• GB 15671 Technique requirement of staple crops coating seed
• GB 2715-1981 Hygienic standard for grains
• GB 3095-1996 Ambient air quality standard
• GB 4285-1989 Standard for safety application of pesticides
• GB 4404.1-1996 Seeds of food corps--Cereals
• GB 5084 Standard for irrigation water quality*， 2021-04-30 Update
• GB 8321.1-1987 Guidelines for Rational Use of Pesticides (1)
• GB 8321.2-1987 Guidelines for Rational Use of Pesticides (2)
• GB 8321.3-1989 Guidelines for Rational Use of Pesticides (3)
• GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
• GB/T 17320-1998 Wheat varieties for spesific end-uses
• GB/T 17420-1998 Foliar microelement fertilizer
• GB/T 8321.5-1997 Guideline for safety application of pesticides(ó§)
• NY/T 496-2002 Rule of rational fertilization-General
• NY/T 5009-2001 Technical regulations for the production of pollution-free food head cabbage

DB42/T 287-2004 history

• 2009 DB42/T 278-2009 Xiaogan Sesame Candy
• 2004 DB42/T 287-2004 Rules of Cultivation Technology of High Quality Weak Gluten Wheat for High-yield High-Benefit&Pollution-Free