DB42/T 276-2003 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of phycocyanin powder. This standard applies to phycocyanin powder made from cyanobacteria as raw material and extracted and processed through ultrafiltration and other steps. Mainly used as raw materials in food, cosmetics, pharmaceutical and other industries.

DB42/T 276-2003 Referenced Document

DB42/T 274-2003 Analysis of microcystins in cyanobacteria and its products
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*， 2014-12-01 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella *， 2012-05-17 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14771 Method for determination of protein content in foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods