DB42/ 210-2002
Yingshan Yunwu Tea (English Version)

Standard No.

DB42/ 210-2002

Language

Chinese, Available in English version

Release Date

2002

Published By

Hubei Provincial Standard of the People's Republic of China

Status

Be replaced 2004-06

Replace By

DB42/ 210-2006

Latest

DB42/ 210-2006

Scope

This standard specifies the definition, grade classification, bud and leaf picking technical specifications, bud and leaf management technical specifications, production process, technical requirements, inspection methods, inspection rules and signs, packaging, transportation and storage of Yingshan Yunwu Tea. This standard applies to Yingshan Yunwu Tea.

DB42/ 210-2002 Referenced Document

• GB 11680 Hygienic standard of paper used for food packaging
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9683 Hygienic standard for composite laminated food packaging bag
• GB/T 14487-1993 The terms of tea sensory tests
• GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 5009.12-1996 Determination method of lead in food
• GB/T 5009.13-1996 Determination method of copper in food
• GB/T 5009.19-1996 Determination method of HCH and DDT residues in food
• GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
• GB/T 8304-1987 Tea Moisture Determination
• GB/T 8305-1987 Determination of tea extract
• GB/T 8306-1987 Determination of total ash in tea
• GB/T 8311-1987 Determination of tea powder and broken tea content

DB42/ 210-2002 history

• 2006 DB42/ 210-2006 Yingshan Yunwu Tea
• 2002 DB42/ 210-2002 Yingshan Yunwu Tea