GB/T 8304-1987
Tea Moisture Determination (English Version)

Standard No.

GB/T 8304-1987

Language

Chinese, Available in English version

Release Date

1987

Published By

Professional Standard - Agriculture

Status

Be replaced 2002-12

Replace By

GB/T 8304-2002

Latest

GB 5009.3-2016

Scope

This standard applies to the determination of moisture in tea. This standard is equivalent to the international standard ISO1573-1980 "Determination of mass loss of tea at 103°C". Under normal pressure, the mass loss when tea is heated to constant weight at a temperature of about 100°C is customarily called moisture.

GB/T 8304-1987 history

• 2016 GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
• 2013 GB/T 8304-2013 Tea.Determination of moisture content
• 2002 GB/T 8304-2002 Tea--Determination of moisture content
• 1987 GB/T 8304-1987 Tea Moisture Determination