DB35/T 166-2002
American Redfish (English Version)

Standard No.

DB35/T 166-2002

Language

Chinese, Available in English version

Release Date

2002

Published By

Fujian Provincial Standard of the People's Republic of China

Latest

DB35/T 166-2002

Scope

This standard specifies the product specifications, quality requirements, test methods, inspection rules, marking, packaging, transportation and storage of American redfish (Sciaemops ocellatus). This standard applies to live and fresh American redfish in Fujian Province.

DB35/T 166-2002 Referenced Document

• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus*， 2003-08-11 Update
• GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella*， 2003-08-11 Update
• GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
• GB/T 5009.12-1996 Determination method of lead in food
• GB/T 5009.17-1996 Determination method of total mercury in food
• GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
• GB/T 5009.44-1996 Analytical methods for hygienic standards of meat and meat products
• GB/T 5009.45-1996 Analytical method of aquatic product hygienic standard
• GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood

DB35/T 166-2002 history

• 2002 DB35/T 166-2002 American Redfish