This standard specifies the seawater fish such as pomfret, squid, eel, anchovy, fish, croaker, mackerel, blue round trevally (pond fish), iron snapper, Spanish mackerel, herring and other marine fish, herring, grass carp, silver carp, Analysis methods for hygienic indicators of freshwater fish such as carp, bighead carp, bream, crucian carp, catfish, and yellow carp, cephalopod seafood such as cuttlefish (squid), octopus, squid, and other aquatic products. This standard is applicable to the analysis of various hygienic indicators of seawater fish, freshwater fish, cephalopod seafood and other aquatic products.
GB/T 5009.45-1996 history
2016GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
2003GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
1996GB/T 5009.45-1996 Analytical method of aquatic product hygienic standard