DB13/T 746-2005
Raw milk rapid test method (English Version)

Standard No.

DB13/T 746-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Hebei Provincial Standard of the People's Republic of China

Latest

DB13/T 746-2005

Scope

This standard is proposed and administered by the Hengshui Municipal Quality and Technical Supervision Bureau. This standard was drafted by: Hengshui Health and Epidemic Prevention Station, Zhejiang University Institute of Food Science and Fermentation Engineering, Hengshui Luhai Dairy Co., Ltd. The main drafters of this standard: Zhang Yongshun, Tian Zhimei, Pei Shidi, Zhang Wenping, Li Yingxia, Ye Xingqian. This standard specifies the sensory, physical and chemical, microbiological and rapid detection methods for milk adulteration of raw milk. This standard is applicable to the rapid inspection of raw milk.

DB13/T 746-2005 Referenced Document

• GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
• GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
• GB/T 5409-1985 Analytical methods for milk
• GB/T 5413.30-1997 Milk and milk powder--Determination of impurities
• GB/T 6914-1986 Standards for the qualifications of raw and fresh milk received from farms

DB13/T 746-2005 history

• 2005 DB13/T 746-2005 Raw milk rapid test method