GB/T 5409-1985
Analytical methods for milk (English Version)
- Standard No.
- GB/T 5409-1985
- Language
- Chinese, Available in English version
- Release Date
- 1985
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2010-06
- Replace By
- GB 5413.3-2010
- GB 5413.33-2010
- GB 5413.34-2010
- GB 5413.39-2010
- Latest
- GB 5009.6-2016
- GB 5413.33-2010
- GB 5413.34-2010
- GB 5413.39-2010
- Scope
- This standard applies to the inspection of raw milk.
GB/T 5409-1985 history
- 2016 GB 5009.6-2016 National food safety standard Determination of fat in food
- 2010 GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
- 1985 GB/T 5409-1985 Analytical methods for milk
GB/T 5409-1985 Analytical methods for milk was changed to GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products.
GB/T 5409-1985 Analytical methods for milk was changed to GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk.
GB/T 5409-1985 Analytical methods for milk was changed to GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products.
GB/T 5409-1985 Analytical methods for milk was changed to GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products.
