DB11/T 506-2007
Technological standards for preparing vegetables (English Version)

Standard No.

DB11/T 506-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Beijing Provincial Standard of the People's Republic of China

Latest

DB11/T 506-2007

Scope

This standard specifies the requirements for vegetable primary processing production sites, production management control and vegetable primary processing production technology. This standard applies to vegetable primary processing and distribution enterprises in Beijing.

DB11/T 506-2007 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 18406.1 Safety and quality for agricultural product safety demand for non-environmental pollution vegetable
• GB 3095 Amendment No. 1 to Ambient Air Quality Standards*， 2018-08-13 Update
• GB 50072 Cold storage design standards*， 2021-07-30 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7718-2004 General standard for the labeling of prepackaged foods

DB11/T 506-2007 history

• 2007 DB11/T 506-2007 Technological standards for preparing vegetables