DB11/ 515-2008
Hygienic requirement for solid state condiments (English Version)
- Standard No.
- DB11/ 515-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Beijing Provincial Standard of the People's Republic of China
- Latest
- DB11/ 515-2008
- Scope
- This standard specifies the terms and definitions, requirements, food additives, production and processing processes, test methods, labeling, packaging, transportation and storage of solid condiments. This standard applies to solid condiments, including fermented and non-fermented types.
DB11/ 515-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.13 Determination of copper in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.18 Determination of fluorine in foods
- GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.42 Method for analysis of hygienic standard of table salt
- GB/T 5009.55 Method for analysis of hygienic standard of sugars
DB11/ 515-2008 history
- 2008 DB11/ 515-2008 Hygienic requirement for solid state condiments
