DB11/ 520-2008
Hygienic for Raw Consumption Meat Products (English Version)
- Standard No.
- DB11/ 520-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Beijing Provincial Standard of the People's Republic of China
- Latest
- DB11/ 520-2008
- Scope
- This standard specifies the hygienic indicators and inspection methods for raw meat products as well as hygienic requirements for the production and processing process, labeling, packaging, transportation and storage. This standard applies to the production, processing, sales and inspection of raw meat products.
DB11/ 520-2008 Referenced Document
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
- GB/T 5009.1 Methods of food hygienic analysis-Physical and chemical section--General principles
- GB/T 5009.108 Determination of diaethylstilbestrol in flesh
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.116 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.123 Determination of chromium in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
DB11/ 520-2008 history
- 2008 DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
