GB/T 23780-2009
Quality examination methods of the pastry (English Version)

Standard No.
GB/T 23780-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 23780-2009
Scope
This standard specifies the inspection methods for pastry quality, and provides the environment and facilities and equipment inspection methods required for pastry quality inspection. This standard is applicable to the quality inspection in the production and sales of pastry.

GB/T 23780-2009 Referenced Document

  • GB 2760 National Food Safety Standards Standards for the Use of Food Additives*2024-02-08 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB/T 12456 Determination of total acid in foods
  • GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
  • GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
  • GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
  • GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
  • GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
  • GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.12 Determination of lead in foods
  • GB/T 5009.182 Determination of aluminium in flour products
  • GB/T 5009.22 Determination of aflatoxin B1 in foods
  • GB/T 5009.3-2003 Determination of moisture in foods
  • GB/T 5009.5-2003 Determination of protein in foods
  • GB/T 5009.56 Method for analysis of hygienic standard of pastry
  • GB/T 5009.6 Determination of fat in foods
  • GB/T 5750 Standard examination methods for drinking water
  • GB/T 601 Chemical reagent.Preparations of reference titration solutions*2016-10-13 Update
  • GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods

GB/T 23780-2009 history

Quality examination methods of the pastry



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