General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 23780-2009
Scope
This standard specifies the inspection methods for pastry quality, and provides the environment and facilities and equipment inspection methods required for pastry quality inspection. This standard is applicable to the quality inspection in the production and sales of pastry.
GB/T 23780-2009 Referenced Document
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update