NY/T 431-2009
Green food.Fruit jam and vegetable paste (English Version)
- Standard No.
- NY/T 431-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Status
- 2017-10
- Replace By
- NY/T 431-2017
- Latest
- NY/T 431-2017
- Replace
- NY/T 431-2000
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food fruit (vegetable) sauce. This standard is applicable to green food lump paste or puree paste produced by crushing, beating, sterilizing, concentrating and other processes using fruits and tomatoes as the main raw materials; it is not applicable to chili sauce and bean paste produced with grain as the main raw material. , noodle sauce products.
NY/T 431-2009 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- GB/T 14215-1993 Canned tomato paste
- GB/T 15401 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.13 Determination of copper in foods
- GB/T 5009.16 Determination of tin in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.35 Determination of synthetic colour in foods
- GB/T 5009.8 Determination of saccharose in foods
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 431-2009 history
- 2017 NY/T 431-2017 Green food fruit (vegetable) sauce
- 2009 NY/T 431-2009 Green food.Fruit jam and vegetable paste
- 2000 NY/T 431-2000 Green food.Tomato paste
