NY/T 1688-2009
Technical code for evaluating germplasm of cashew (English Version)

Standard No.

NY/T 1688-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Agriculture

Latest

NY/T 1688-2009

Scope

This standard specifies the identification methods of botanical characteris ics, biological characteris ics and fruit traits of cashew (Anacardium occidentale L.) germplasm resources. This standard applies to the identification of cashew germplasm resources.

NY/T 1688-2009 Referenced Document

• GB/T 18010 Cashew kernels--Specification
• GB/T 5009.5 Determination of protein in foods
• GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain
• GB/T 6195 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

NY/T 1688-2009 history

• 2009 NY/T 1688-2009 Technical code for evaluating germplasm of cashew