This standard specifies the terms and definitions principles, reagents and materials, instruments, operation steps, result calculation, precision and test report for the determination of "-amylase activity in grains and products by colorimetry. This standard is applicable to the determination of grains and grains. The product-amylase activity can also be used to determine the activity of "-amylase dry powder derived from fungi and bacteria.
GB/T 5521-2008 history
2009GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
1989GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method