GB/T 22303-2008 (English Version) PDF

Standard No.: GB/T 22303-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 22303-2008

Scope: This standard specifies the technical requirements and storage and transportation conditions of whole celery seeds (Apium graveolens Linnaeus) used as spices. This standard applies to the quality assessment and trade of celery seeds. This standard does not apply to the quality assessment and trade of agricultural celery seeds.

GB/T 22303-2008 Referenced Document

GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update
GB/T 12729.3 Spices and condiments—Preparation of a ground sample for analysis*， 2020-04-28 Update
GB/T 12729.5 Spices and condiments-Determination of extraneous matter content*， 2020-03-31 Update
GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 12729.7 Spices and condiments.Determination of total ash
GB/T 12729.9 Spices and condiments.Determination of acid-insoluble ash
ISO 6571 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) AMENDMENT 1