GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography (English Version)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 22293-2008
Scope
This standard specifies the determination of gingerol and gingerol (abbreviated as [6]-G, [8]-G, [10]-G, [6]-S, [8]-S, [10]-S) Reversed-phase HPLC assay method. This standard applies to the determination of gingerol and gingerol in dried ginger and ginger oil.
GB/T 22293-2008 Referenced Document
GB/T 12729.3 Spices and condiments—Preparation of a ground sample for analysis*, 2020-04-28 Update
GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 22293-2008 history
2008GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography