GB/T 27301-2008 (English Version) PDF

Standard No.: GB/T 27301-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 27301-2008

Scope: This standard specifies the specific requirements for the food safety management system of meat and meat product manufacturers, including human resources, prerequisite programs, key process control, inspection, product traceability and withdrawal. This standard cooperates with GB/T 22000 to apply to the establishment, implementation and self-evaluation of food safety management systems of meat and meat product manufacturers, and can also be used for external evaluation and certification of food safety management systems of such manufacturers. When this standard is used for certification purposes, it should be used together with GB/T 22000.

GB/T 27301-2008 Referenced Document

GB 19303-2003 Hygienic practice of cooked meat and meat-products factory
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
GB/T 22000-2006 Food safety management systems.Requirements for any organization in the food chain

2008 GB/T 27301-2008 Food safety management system.Requirements for meat and meat product establishments