SB/T 10347-2008
Pressed candy (English Version)
- Standard No.
- SB/T 10347-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10347-2017
- Latest
- SB/T 10347-2017
- Replace
- SB 10347-2001
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage requirements for tablet candies. This standard applies to the production, inspection and sales of candy specified in 3.8 of SB/T 10346-2008.
SB/T 10347-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9678.1 Hygienic standard for candy
- QB/T 2319 liquid glucose
- SB/T 10346 Candy classify
SB/T 10347-2008 history
- 2017 SB/T 10347-2017 candy tablet candy
- 2008 SB/T 10347-2008 Pressed candy
- 2001 SB 10347-2001 Tablet Candy
SB/T 10347-2008 Pressed candy has been changed from SB 10347-2001 Tablet Candy.
