SB/T 10023-2008
Gum based confections (English Version)
- Standard No.
- SB/T 10023-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10023-2017
- Latest
- SB/T 10023-2017
- Replace
- SB 10023-2001
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage requirements for gum-based candies. This standard applies to the production, inspection and sales of candies specified in Article 3.3 of SB/T 10346-2008.
SB/T 10023-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 17399 National Food Safety Standard Candy*， 2017-06-23 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 5009.3-2003 Determination of moisture in foods
- QB/T 2319 liquid glucose
- SB/T 10346-2008 Candy classify
SB/T 10023-2008 history
- 2017 SB/T 10023-2017 Gum based candy
- 2008 SB/T 10023-2008 Gum based confections
- 2001 SB 10023-2001 Gum-based candy
SB/T 10023-2008 Gum based confections has been changed from SB 10023-2001 Gum-based candy.
