This part of GB/T 18654 specifies the instruments and equipment, sampling, sample processing, measurement procedures and calculation of measurement results for the determination of fish meat content. This section applies to the determination of fish meat content.
GB/T 18654.9-2008 Referenced Document
GB/T 18654.2 Inspection of germplasm for cultured fishes. Part 2: Sampling method
GB/T 18654.3 Inspection of germplasm for cultured fishes. Part 3: Measurement of characters
GB/T 18654.9-2008 history
2008GB/T 18654.9-2008 Inspection of germplasm for cultured fishes. Part 9: Determination of flesh percentage
2002GB/T 18654.9-2002 Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage