This part of GB/T 18654 specifies the instruments and equipment for measuring meat content, sampling, sample processing, measurement procedures and calculation of measurement results. This section applies to the determination of the meat content of farmed fish.
GB/T 18654.9-2002 history
2008GB/T 18654.9-2008 Inspection of germplasm for cultured fishes. Part 9: Determination of flesh percentage
2002GB/T 18654.9-2002 Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage