GB/T 18654.9-2002
Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage (English Version)

Standard No.
GB/T 18654.9-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
 2008-11
Replace By
GB/T 18654.9-2008
Latest
GB/T 18654.9-2008
Scope
This part of GB/T 18654 specifies the instruments and equipment for measuring meat content, sampling, sample processing, measurement procedures and calculation of measurement results. This section applies to the determination of the meat content of farmed fish.

GB/T 18654.9-2002 history

  • 2008 GB/T 18654.9-2008 Inspection of germplasm for cultured fishes. Part 9: Determination of flesh percentage
  • 2002 GB/T 18654.9-2002 Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage
Inspection of germplasm for cultured fishes--Part 9: Determination of dressing percentage

GB/T 18654.9-2002 -All Parts

GB/T 18654.1-2008 Inspection of germplasm for cultured fishes. Part 1: Inspection rule GB/T 18654.10-2008 Inspection of germplasm for cultured fishes. Part 10: Determination on nutrient content of muscle GB/T 18654.11-2008 Inspection of germplasm for cultured fishes.Part 11:Determination of amino acids content in muscule GB/T 18654.12-2008 Inspection of germplasm for cultured fishes. Part 12: Method for the karyotype analysis GB/T 18654.13-2008 Inspection of germplasm for cultured fishes.Part 13:Analysis of isozyme electrophoresis GB/T 18654.14-2008 Inspection of germplasm for cultured fishes.Part 14:Determination of DNA content GB/T 18654.15-2008 Inspection of germplasm for cultured fishes.Part 15: RAPD analysis GB/T 18654.2-2008 Inspection of germplasm for cultured fishes. Part 2: Sampling method GB/T 18654.3-2008 Inspection of germplasm for cultured fishes. Part 3: Measurement of characters GB/T 18654.4-2008 Inspection of germplasm for cultured fishes. Part 4: Determination of age and growth GB/T 18654.5-2008 Inspection of germplasm for cultured fishes. Part 5: Analysis of feeding habits GB/T 18654.6-2008 Inspection of germplasm for cultured fishes. Part 6: Determination of fecundity GB/T 18654.7-2008 Inspection of germplasm for cultured fishes. Part 7: Analysis of ecological characteristics GB/T 18654.8-2008 Inspection of germplasm for cultured fishes. Part 8: Determination oxygen consuming rate and critical stifling point GB/T 18654.9-2008 Inspection of germplasm for cultured fishes. Part 9: Determination of flesh percentage



Copyright ©2024 All Rights Reserved