- Standard No.
- GB/T 19852-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
-
GB/T 19852-2008
- Replace
-
GB 19852-2005
- Scope
- This standard specifies the terms and definitions of Lulong vermicelli, the scope of protection of geographical indication products, requirements, test methods, inspection rules, labels, signs, packaging, transportation, and storage. This standard is applicable to Lulong vermicelli approved by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".
GB/T 19852-2008 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*, 2013-05-24 Update
- GB 2713 National Food Safety Standard Starch Products*, 2015-09-22 Update
- GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.4 Determination of ash in foods
- GB/T 5009.9 Determination of starch in foods*, 2008-12-03 Update
GB/T 19852-2008 history
- 2008 GB/T 19852-2008 Product of geographical indication.Lulong vermicelli
- 2005 GB 19852-2005 Product of designations of origin or geographical indication-Lulong vermicelli
GB/T 19852-2008 Product of geographical indication.Lulong vermicelli has been changed from GB 19852-2005 Product of designations of origin or geographical indication-Lulong vermicelli.