GB/T 19694-2008
Product of geographical indication.Pingyao braised beef (English Version)

Standard No.

GB/T 19694-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 19694-2008

Replace

GB 19694-2005

Scope

This standard specifies the terms and definitions of Pingyao beef, the scope of protection of geographical indication products, requirements, test methods, inspection rules and labels, signs, packaging, transportation, and storage. This standard is applicable to Pingyao beef approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Geographical Indication Products".

GB/T 19694-2008 Referenced Document

• GB 1907 Food additive--Sodium nitrite
• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 5461 "Edible Salt" Amendment No. 2
• GB/T 10004 Plastic laminated films and pouches for packaging.Dry lamination and extrusion lamination*， 2008-12-31 Update
• GB/T 10005 Biaxially oriented polypropylene laminated polyethylene (BOPP/LDPE) films and pouches
• GB/T 12457 Determination of sodium chloride in foods
• GB/T 15091 Fundamental terms of food industry
• GB/T 17237 General qualification of technology on livestock animal slaughtering process
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.14 Determination of zinc in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter

GB/T 19694-2008 history

• 2008 GB/T 19694-2008 Product of geographical indication.Pingyao braised beef
• 2005 GB 19694-2005 Product of designations of origin or geographical Indication---Pingyao braised beef

GB/T 19694-2008 Product of geographical indication.Pingyao braised beef has been changed from GB 19694-2005 Product of designations of origin or geographical Indication---Pingyao braised beef.