SB/T 10485-2008
Seafood powder seasoning (English Version)
- Standard No.
- SB/T 10485-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Latest
- SB/T 10485-2008
- Scope
- This standard specifies the terms and definitions, product classification, requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage of seafood powder seasonings. This standard applies to seafood powder seasonings referred to in Chapter 3.
SB/T 10485-2008 Referenced Document
- GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
- GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
- GB/T 5009.5 Determination of protein in foods
- GB/T 8967-2007 Monosodium L-glutamate
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- QB/T 1500 monosodium glutamate
- QB/T 3798 Food additive.Disodium 5'-inosinate+Disodium 5'-guanylate
- SB/T 10371-2003 Chicken essence seasoning
SB/T 10485-2008 history
- 2008 SB/T 10485-2008 Seafood powder seasoning
