QB/T 2984-2008
Xylo-oligosaccharide (English Version)

Standard No.
QB/T 2984-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
Professional Standard - Light Industry
Latest
QB/T 2984-2008
Scope
This standard specifies the terms and definitions, product classification, technical requirements, inspection rules and marking, packaging, transportation and storage of xylo-oligosaccharides. This standard applies to the production, inspection and sale of xylo-oligosaccharides made from agricultural and sideline products with high xylan content such as corn cobs as raw materials, enzymatically hydrolyzed and refined by xylanase.

QB/T 2984-2008 Referenced Document

  • GB 15203 National Food Safety Standard Starch Sugar*2014-12-24 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB 9683 Hygienic standard for composite laminated food packaging bag
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 20884-2007 Maltodextrin
  • GB/T 20885-2007 Glucose syrup
  • GB/T 5009.4 Determination of ash in foods
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

QB/T 2984-2008 history

Xylo-oligosaccharide



Copyright ©2024 All Rights Reserved