SB/T 10459-2008 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, technical requirements, inspection rules and markings, packaging, transportation and storage of tomato sauce. This standard applies to tomato sauces referred to in Chapter 3.

SB/T 10459-2008 Referenced Document

GB 18187 Fermented vinegar
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 14215-1993 Canned tomato paste
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.3 Determination of moisture in foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 956 Tomato paste
SB 10337 Blended vinegar