GOST 20845-2002
Frozen shrimps. Specifications

Standard No.
GOST 20845-2002
Release Date
2002
Published By
RU-GOST R
Status
 2019-02
Replace By
GOST 20845-2017
Latest
GOST 20845-2017
Replace
GOST 20845-1975

GOST 20845-2002 Referenced Document

  • GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
  • GOST 13830-1997 Food common salt. General specifications
  • GOST 14192-1996 Marking of cargoes
  • GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
  • GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
  • GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
  • GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
  • GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
  • GOST 7636-1985 Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST R 50480-1993 Food products. Method for detection of Salmonella

GOST 20845-2002 history




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