NP 1614-2002
Meat and meat products Determination of moisture content Reference method

Standard No.

NP 1614-2002

Release Date

2003

Published By

PT-IPQ

Latest

NP 1614-2002

Scope

This Standard is intended to establish the reference method for determining the moisture content of meat and meat products.

NP 1614-2002 history

• 2003 NP 1614-2002 Meat and meat products Determination of moisture content Reference method
• 1979 NP 1614-1979 meat. Meat products and derivatives. Measurement of moisture, reference procedure