BS ISO 9232:2003
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Standard No.

BS ISO 9232:2003

Release Date

2003

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS ISO 9232:2003+A1:2023

Latest

BS ISO 9232:2003+A1:2023

Replace

00/707380 DC:2000

Scope

This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

BS ISO 9232:2003 history

• 2023 BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
• 2003 BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)