NF V45-068:2002
Processed fish - Products prepared from fish flesh or surimi - Specifications.

Standard No.

NF V45-068:2002

Release Date

2002

Published By

Association Francaise de Normalisation

Status

Be replaced 2016-02

Replace By

NF V45-068:2016

Latest

NF V45-068:2016

Replace

NF V45-068:1997

NF V45-068:2002 history

• 2016 NF V45-068:2016 Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
• 2002 NF V45-068:2002 Processed fish - Products prepared from fish flesh or surimi - Specifications.
• 0000 NF V45-068:1997