NF V45-068:2016
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications

Standard No.

NF V45-068:2016

Release Date

2016

Published By

Association Francaise de Normalisation

Latest

NF V45-068:2016

NF V45-068:2016 history

• 2016 NF V45-068:2016 Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
• 2002 NF V45-068:2002 Processed fish - Products prepared from fish flesh or surimi - Specifications.
• 0000 NF V45-068:1997